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Savour Our Beers

At Baz Brew, every beer is a labour of love. We stick to the good stuff—barley, a dash of wheat, South African hops, yeast, and pure water. No shortcuts, no additives. Each batch is slow-fermented for at least 14 days, unfiltered, and hand-packaged with care. It’s proudly Mozambican and as authentic as it gets!

Brewed solely with barley, a hint of wheat, select South African hops, yeast, and water. No maize, sugar, or fruit added.Slow-fermented for a minimum of 14 days.UnfilteredCarefully hand packaged, avoiding automation.
kanimambo dry pale ale

Dry Pale Ale

Kanimambo

Kanimambo is sunshine in a glass—a light, easy-drinking session beer perfect for Mozambique’s tropical vibes. Smooth and refreshing, with a touch of gentle bitterness, it’s your go-to for laid-back days.

  • Light session beer

  • Well-balanced, gentle bitterness

  • 4.2% ABV

bazaruto-blue

Indian Pale Ale

Bazaruto Blue

Meet Bazaruto: a bold English-style IPA that strikes the perfect balance of medium bitterness and rich, complex flavours. Think caramel malts layered with hints of red fruit, berry, and plum. It’s the brew for those who appreciate depth with every sip.

  • English-style IPA

  • Medium bitterness

  • 5.8% ABV

Indian Pale Ale

Bazaruto Red

Say hello to Bazaruto Red: a smooth red ale with medium-to-low bitterness. Packed with rich caramel malt flavours and just a whisper of noble hop, this brew is the perfect companion for easygoing moments and great company.

  • Red ale

  • Medium-to-low bitterness

  • 4.7% ABV